A guide to Hanoi-style vermicelli
A guide to Hanoi-style vermicelli
For those who don’t know, vermicelli is a pasta made from semolina flour. It is popular in many Asian countries, including Vietnam. Hanoi-style vermicelli is a dish that originates from the capital city of Hanoi. It is made with vermicelli noodles, meat (usually pork or chicken), vegetables, and various herbs. The dish is typically served with a dipping sauce on the side.
This blog post will give you a guide to Hanoi-style vermicelli. We’ll tell you everything you need to know about this delicious dish, from its history and origins to how it is prepared and served. So, whether you’re a fan of Vietnamese cuisine or just looking to try something new, read on for our guide to Hanoi-style vermicelli!
What are the History and Origins of Hanoi-Style?
Hanoi-style vermicelli is a dish that has been enjoyed in Vietnam for centuries. The earliest known mention of vermicelli in Vietnam dates back to the 14th century when it was noted in a poem written by the renowned Vietnamese poet Nguyen Binh Khiem. However, it is believed that the dish actually originated even earlier than that.
Vermicelli noodles were introduced to Vietnam by Chinese traders, who brought them over during the medieval period. At first, they were only eaten by the wealthy upper class, but eventually, they became popular among all social classes. By the 18th century, vermicelli was being widely consumed in Vietnam and was even being exported to other countries in Southeast Asia.
Hanoi-style vermicelli became popular in the capital city of Hanoi during the 19th century. The dish was created as a way to make use of leftover meat and vegetables. It quickly became a staple of the city’s cuisine and can now be found all over Vietnam.
How It’s Made
Hanoi-style vermicelli is a simple but flavorful dish. The noodles are cooked until they are soft and mixed with meat (usually pork or chicken), vegetables, and herbs. The plate is typically served with a dipping sauce on the side.
The most important part of making Hanoi-style vermicelli is getting the noodles right. They should be cooked until they are soft but not mushy. If they are too hard, they will be difficult to eat; if they are too soft, they will fall apart and turn into mush. Once you’ve mastered cooking the noodles correctly, the rest of the dish is easy to make.
How It’s Served
Hanoi-style vermicelli is typically served as a main course for lunch or dinner. It can be served with rice or bread on the side, but it is also hearty enough to be eaten on its own. The dish is often garnished with greens such as cilantro or mint and is usually served with a dipping sauce on the side.
If you’re looking for Asian-style Hanoi-style vermicelli in Toronto, Woodbridge or Hamilton, visit Toronto Pho. We are a growing Vietnamese restaurant committed to serving authentically prepared Asian foods done right and healthy. Our Hanoi-style vermicelli is a proud creation alongside many other menu items. Call us or Come on by and pick up a bowl!